On our first visit we sampled the shrimp tempura with rice and vegetables ($6.95) and their California Roll ($4.99), and Chicken Yakisoba ($6.95). The tempura and yakisoba were very good and the sushi was fresh. All portions were generous. There is free self-serve soup available; spicy cabbage and egg flower were the options that were available when I was there. It could have used a bit more flavor, such as a dash of dashi, which are dried Bonito tuna flakes.

Unfortunately the chicken and prawns tasted reheated, and to make matters worse were not hot enough. The teriyaki sauce and rice were warmer than the rest of the food. Reheating prawns is never a good idea, since they take such little time to grill and tend to dry out when reheated. Generally any food meant to be served hot that is not thoroughly heated could pose a hazard. Held food must be over 140 degrees to place it out of the danger zone.

Although I probably should have sent the entree back, I suffered no ill effects, but if I dine there again and receive under-heated food, I will certainly not accept it. Ya Mi adds no MSG which is a plus and my previous meals were adequately heated so this restaurant will probably warrant another visit.