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DINING
Salem's brief guide to outdoor seating
By: Ed Malles | Apr 30th, 2008 9:14 PM

Spring is bounding about all over the place: warm breezes, flowers, all of it crying out to be taken in, preferably in big gulps. In the midst of this sudden and unreasonable happiness, though, you're liable to work up an appetite, so why not make the best of the situation and enjoy the intoxication of springtime...[read more]
  
Oregon's mushroom season is upon us
May 2008 - Salem Monthly
Add some to spaghetti sauce for flavor and protein
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Visit Vietnam Restaurant for far east delicacies
April 2008 - Salem Monthly
Treat yourself to authentic food and friendly service
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Sunday Brunch at Old Europe Inn
April 2008 - Salem Monthly
From cheese blintzes to pork schnitzel, you'll leave feeling satisfied
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St. Patrick's Day desserts make for a fun Irish celebration
Mar 17th, 2008 1:42 PM
Corned beef and cabbage? No thank you. Try these goodies instead.
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A look at Salem's newest Thai eatery
Mar 6th, 2008 2:08 PM
Good food and new owners hopefully mean they are in for the long-haul
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The flavor of Salem, Oregon
March 2008 - Salem Monthly
Mexican restaurants abound in the valley
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Lifesource expands to include hot food buffet
March 2008 - Salem Monthly
Enjoy lunch in their new seating area
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Ya Mi Teriyaki: reheated food but still a winner
March 2008 - Salem Monthly
Visit Dallas to try this sushi joint
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Coffee culture in the Pacific Northwest
March 2008 - Salem Monthly
Pull up a chair, a laptop, and a cuppa joe
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Oregon hot dogs put to the challenge
March 2008 - Salem Monthly
Greek flavored hot dog takes the cheese
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Valentine's Day simple dinner menu
Feb 14th, 2008 11:10 AM
Romantic and rich, how can you go wrong with decadent lasagna?

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Review: Glockenspiel Restaurant and Pub
February 2008 - Salem Monthly
A little Bavaria -- a big 'wow'
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Past Dining
 
Homemade yoghurt is an easy winter project
February's "Date with Nate" column offers an easy recipe and tips on buying milk
Review: Chad's Restaurant
Diner serves up homestyle food and '50s flare
Celebrate the return of American Idol with a fondue party
Cheese and chocolate are a recipe for F-U-N
Review: Soup Cellar
Information on new location and Filipino cuisine
Zucchini bread fit for the King
You'll hear "Thank you, thank you very much" when you serve up warm Elvis Zucchini Bread

Eating locally in the winter
Season changes bring changes to available fresh food
Dining Notes - January
New hours, new locations, and new options abound on Salem's dining
Serve tangy tropical dip this New Year
Offer up a bite of summer this winter
Don't stop celebrating now! Kwanzaa is here.
Celebrate Africa with warm vegetable stew
Make caramel corn a tasty Christmas Eve tradition
Easy microwave recipe you can do now
Yummy holiday recipes can double as gifts
Warm gingerbread cake is easy on the tummy and the pocketbook
Holiday dinner help
Mouth-watering ham recipe will leave guests begging for more

Crab meat at best this time of year
December offers plump flavorful Dungeness, stormy weather at the coast
The Pita Pit a welcome addition to downtown
Restaurant offers fresh, healthy sandwiches and lots of choices
Thailand Restaurant: Good portions, good food, poor atmosphere
Downtown eatery is a good stop for lunch or dinner on the go
Blogger says it's time to Eat Salem
Meet the mysterious blogger behind 'Eat Salem'
Off Center Cafe a welcome treat during holiday bustle
With Thanksgiving over, it's time to treat yourself
Turn leftover turkey into tasty curry
Think you can't face anymore turkey? Think again.
Last minute holiday recipes
Healthy dip rounds out a festive meal, plus what to do with all those cranberries!
Vegetarian alternatives for Thanksgiving dinner
Chef Bradley's Neatloaf recipe makes for a hearty, meat-free dinner
Thanksgiving cocktail adds merriment to any dinner party
Festive martini a great addition to Turkey Day
Impress your holiday guests with perfect gravy and colorful cranberry sauce
Turkey, stuffing and mashed potatoes are only vehicles for the most important Turkey Day dish: gravy.
Satisfy your Cravings
Diners dish about to-die-for brownies and yummy paninis
Every great turkey deserves some great stuffing
Here's a family recipe provided by the folks at Lifesource Natural Foods:

Turkey talk
This Thanksgiving consider shopping local.
Local coffee house offers tropical twist
Distinct flavors abound at Bad Ass Coffee
Review: Amadeus Café
Comfort food for the upscale soul
YUMMUS!
Thai-flavored hummus makes a tasty treat for football season
GOLD DRAGON OFFERS QUALITY FOOD, LOTS OF VARIETY
Aron Bradley reviews Gold Dragon on South Commercial.
GELATO: ITALIAN FOR DELICIOUS
Caffe Gelato brings a tasty, healthier replacement for ice cream
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